Showing posts with label Japanese. Show all posts
Showing posts with label Japanese. Show all posts

Friday, 12 December 2014

Chotto Matte

今年atas group 的Christmas party 我现在这家新开的日本餐。因为在网上读了很多好评所以决定自己尝一尝。

11。12。2014 
我们来了 
 一点都不难找,就在关闭的火车站旁边而且很靠大路。
早到的鸟儿先拍张照吧!

Fugu something, 这吃起来很像我们的烤肉干, 很彈牙,甜甜的,是个很不错的下酒菜,我们好像吃了三碟吧。$12 per plate.

 烤 scallop

炸鸡翅,这可以不必点,辣椒粉本身并没鹹味,只有辣。吃到
鸡肉后更糟, 鸡肉淡而无味。

 Happy hour 5 to 8pm, buy 2 and get 1 Free

Yakitori, 我没吃不能给评語。

Fried chicken with seaweed

终于人都到齐了

Chotto Matte's sashimi platter, 很thick 很fresh很好吃


Sushi platter, 烤的刚刚好,而烤完候还刷上一层酱汁,美味极了!



重头戏来了, 这 Chirashi Don 可以算是我吃过最好吃的。好像是$45.价格不算贵, 但你吃后一定会觉的物有所值,我现在看到照片,嘴角都还在流口水呢!


饭后一定要来点甜的。这是禄茶口味冰淇泠加some pastry stuff. Is really normal, nothing to rave about.

黑芝麻雪糕加小蛋糕,还挺好吃的, complimentary rum and raisin ice cream.

Mask melon yuzu ice cream.

Sake Blossom


Chotto Matte
54 Blair Road
4/5 starts
Damage: $900 for 5 pax (9 mugs of beer, 720ml sake × 3, 360ml sake, sake blossom cocktail, Food)



I will be back............



Thursday, 20 February 2014

Bincho @ Hua Bee @ 78 Moh Guan Terrace

Recently I have been super lazy to blog.  So let me pick up the pace again by starting on my first post of 2014.  Here's my take on Bincho at Hua Bee.

After celebrating Valentine's day together last year, I decided to organise it again this year but as V-Day happened to be on the last day of CNY, we decided to postpone it.

The coffee shop where Bincho is located houses a mee pok stall by day and the whole place transforms into a Japanese restaurant by night. Now let the photos do the talking.





The bar area

My Fav: Stingray Fin $10

I wish they had Japanese draft beers instead of the imported Japanese beer which do not even taste half as nice. $18

Mako is so not done with Japanese food too (despite having just returned from Hokkaido).


Scallop and Salmon sashimi $30. The scallop sashimi was so sweet and definately comparable to the one in Hokkaido. (PS. I will attempt to blog on the Japan trip soon ya =p)

Silver fish cracker



Fish cake with ginger dressing $18

Chicken karaage with yuzu dressing

On the house: chicken pate with bread

Grilled scallop, last one available for tonight $30

Grilled Squid

Grilled chicken wings. These were so so tasty!

 A highclass veggie platter.

Red fish $20

Desserts $8 each with an extra complimetary scope.

Missing Pikling

Verdict 4/5
This is definately a place where I would return for another visit. We had an array of ala carte snacks plus 1 beer plus 1 720ml sake ($110) plus a coke plus 2 sake mojito ($23 each) and the total bill came up to $650. Although I find that the prices are slightly on the higher side, the service and the freshness of the food justifies it.  You definately have to come once to try it out for yourself.

Monday, 28 October 2013

Pigsfly Kitchen & Bar


This year we celebrated Hazel's birthday on her actual day at PigsFly. Pigsfly Kitchen + Bar is a really cool concept with 6 different cuisines, American Gourmet Burgers, Pizzas, Seafood, Northern Indian, Japanese and traditional Thai favourites. And the Japanese stall, Kazoku was operated by our secondary school mate. We have seen many of our school mates patronizing his stall and have always wanted to try so finally because of Hazel's birthday we decided to pay him a visit.

We ordered mainly from his stall as a show of support and also because of the good comments he's been receiving.  I am here to offer a confirmation!

We ordered quite a number of items like beef steak, salmon sashimi, sword fish sashimi, cold soba, tamago sushi, scallop salad and California roll. Everyone agreed that the taste of the Japanese food was indeed pretty good and for the price, it is really value for money. I actually pretty much enjoyed the food so much that I'll be back.

So after dinner, the usual standard activity would be partying and to make the night more interesting, it's the halloween weekend at Zouk!









Master chef ZhongWei working hard at the back.





The birthday girl





The pizza and the salad was from the western stall, and only Maggie & Hazel fed on the pizza.




California Roll, mango slice substituted with more salmon - all thanks to the chef.



So Love









Prison break?






The corpse bride

Chinese ghost

Our kind of welcome drink

Hazel with her home baked cake by Maggie

Baker Lim

Do you want to play a game?

Xmen



PigsFly
1 Goldhill Plaza
#01-05
Singapore 308899
TEL: +65 6352 7484
Zouk
19 Jiak Kim St
6738 2988


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