Thursday, 20 February 2014

Bincho @ Hua Bee @ 78 Moh Guan Terrace

Recently I have been super lazy to blog.  So let me pick up the pace again by starting on my first post of 2014.  Here's my take on Bincho at Hua Bee.

After celebrating Valentine's day together last year, I decided to organise it again this year but as V-Day happened to be on the last day of CNY, we decided to postpone it.

The coffee shop where Bincho is located houses a mee pok stall by day and the whole place transforms into a Japanese restaurant by night. Now let the photos do the talking.





The bar area

My Fav: Stingray Fin $10

I wish they had Japanese draft beers instead of the imported Japanese beer which do not even taste half as nice. $18

Mako is so not done with Japanese food too (despite having just returned from Hokkaido).


Scallop and Salmon sashimi $30. The scallop sashimi was so sweet and definately comparable to the one in Hokkaido. (PS. I will attempt to blog on the Japan trip soon ya =p)

Silver fish cracker



Fish cake with ginger dressing $18

Chicken karaage with yuzu dressing

On the house: chicken pate with bread

Grilled scallop, last one available for tonight $30

Grilled Squid

Grilled chicken wings. These were so so tasty!

 A highclass veggie platter.

Red fish $20

Desserts $8 each with an extra complimetary scope.

Missing Pikling

Verdict 4/5
This is definately a place where I would return for another visit. We had an array of ala carte snacks plus 1 beer plus 1 720ml sake ($110) plus a coke plus 2 sake mojito ($23 each) and the total bill came up to $650. Although I find that the prices are slightly on the higher side, the service and the freshness of the food justifies it.  You definately have to come once to try it out for yourself.

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