High Tea Dim Sum at Cassia Capella Sentosa

High Tea Dim Sum at Cassia Capella Sentosa

It had been a long time since I am free on a Saturday for high tea.We decided to try out Cassia at Capella high tea, we made our reservation when we were on our way there haha. The last time I am here with Ashley for lunch was great so I decided to come back and try their high tea which is from 3-5pm.

Photo at Capella Lobby...my outfit of the day..

Taking a shot at this beautiful decorated restaurant.

We were given 2 choices of the menu...western or Chinese style. We chose the Chinese style. The High Tea is charge at $39.90++ per pax.

The dim sum was serve in 3 tier "take-away" basket..

First tier...Deep fried Vietnamese rice roll, Deep fried Bean-curd roll with goose liver, Baked Black Pepper Beef pastry.

2nd tier....Steamed Lobster Dumpling with gold flake!! , Steamed Crystal Dumpling with vegetables and lily bulb, steamed vegetables dumpling with black fungus and mushroom.

Last tier, Mini abalone on the Siew Mai....the abalone was yum, Kurobuta Pork with Truffle Char Siew Bao, Pan fried Traditional Pork Bun.

3 piece dessert...the green liquid is cream of avocado..very refreshing, Salted Egg Custard Bun and Baked Custard Pastry.

The dim sum was very dedicate thou only one pieces each but at the end of the course I was full. My partner think otherwise. That's why guy do not appreciate high tea haha ...food is too little for them. 

I will definitely return to the place again for the dim sum high tea...love the food...love the ambience..note: if you are driving do ask for complimentary car park coupon. The car park charges at Capella is $8 for the first 2 hours. 

Total Damage : $ 95 + $10 (entrance to Sentosa)

Ended the day with photo-shoot at Hort Park....